DIY Clotted Cream

20171013_083247
Currant scone with clotted cream and strawberry jam

Last weekend I went out for tea with friends at the Clockwork Rose Tea Emporium in Beaverton, and one of the treats was homemade clotted cream with scones. So naturally I thought, “I have to make clotted cream.” Most groceries in the US don’t carry it, so particularly if you like scones, it’s a handy skill to pickup. Lo and behold, it’s super easy; it just takes some time. But just imagine how you’ll impress your friends at brunch!

There’s just one ingredient: heavy whipping cream. Preferably unpasteurized if you can find it (I couldn’t), but pasteurized works too (just avoid ultra pasteurized). To make about 8 ounces of clotted cream, use 2 cups of cream. You could make more or less, as the finished product does go a long way.

I used the directions below and it came out just like the English luxury clotted creams I’ve had in the past – except fresher! (And at least half the price!)

I suspect you could make it in a crockpot instead of the oven; so next time perhaps I’ll try that and update you.

20171012_121555
Cream after 12 hours in the oven

Steps:

1. Pour cream into an oven-safe heavy bottomed pot. I used a stainless steel one and it worked beautifully. The cream should come up the side of the pot at least an inch. Cover with lid.

2. Place covered pot in 180 degree oven for about 12 hours. It should form a yellowish thick skin on the top (this is the clotted cream). Remove from the oven and let cool. (Be aware some ovens automatically turn off; I think mine did right around the 12 hour point.)

3. Place pot in the refrigerator for 8 hours. Then remove from refrigerator, and scoop the thick cream off the top into a jar. Store in the fridge. The remaining liquid in the pot can be used in baking.

20171012_205559.jpg
Clotted cream after 8 hours in the refrigerator

Author: cardamomandcreme

I like to bake, garden, pick fruit, hike, and share good meals with friends and family! You can also follow my food adventures on Instagram @cardamomandcreme

2 thoughts on “DIY Clotted Cream”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s